Long heritage

About our tradition

At Tadka Kitchen we promote the mouth-watering North Indian Food, thus serving the best food where one can revive the taste of North Indian Food. One can get the taste of the delicious home made food here, no matter from where you are.

Tadka Kitchen Speciality

Healthy, Delicious & Mouth Watering

Satisfy your hunger carvings
Go through the delicious and hunger satisfying food menu

Hara Bhara Kebab

Hara bhara kebab recipe is a delicious variation of vegetarian kabab which is made with fresh spinach leaves, green peas and potatoes.

Malai Kofta

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Usually they are made up of mashed potatoes, mix vegetables or Paneer.

Dum Aloo

Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Steam Rice

Steam rice refers to rice that has been cooked either by steaming or boiling simply.

Vegetable Pulao

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Jeera Rice

Jeera rice or Zeera rice is an mainly North Indian dish consisting of rice and cumin seeds where the rice are fried in ghee with added cumin seeds.

Shahi Paneer

Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Palak Paneer

Palak paneer is a preparation of paneer along with Spinach (Palak), consisting of a thick gravy of cream, tomatoes and Indian spices

Sweet Pineapple Raita

Sweet Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip.

Dal Makhani

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream.

Pudina Parantha

‘pudina’ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour.

Only the Best

Our Daily Menu

Main Course

Mix Veg Jalfrazie
160
Subz Hyderabadi
175
Paneer Amritsari
269
Mattar Mushroom Lababdar
260
Mushroom Kohlapuri
280

Garam Chuski

Kulhad Chai
20
Masala Chai
30
Adrak Chai
30
Hand Blend Coffee
60
Caramel Coffee
109

Rice & Biryani

Masala Rice
140
Lucknowi Mix Veg Biryani
249
Paneer Tikka Biryani
275
Spicy Soya Chaap Biryani
290
Hyderabadi Dum Biryani
319

Dessert

Sizzling Brownie
120
Belgian Choco Passion Waffle
130
Rose Falooda
80
Kesar Falooda
100
Malai Falooda
110